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Learn how to make paranthas with Siri Ved Kaur Khalsa, author of "From Vegetables, With Love - Recipes & Tales from a Yogi’s Kitchen." In this video I demonstrate how to make both aloo (potato) and gobi (cauliflower) paranthas.
ALOO (POTATO) FILLING:
Want a delicious juice to detox your body and give you energy throughout your day? Try this yummy recipe, originally prescribed by Yogi Bhajan for detoxification.
The grapefruit is a diuretic which helps the body eliminate toxins. The apple helps you regulate your blood sugar, boosts the health of your digestive track, and helps to detoxify your liver. The carrot gives you Vitamin A, beta carotene, potassium, magnesium, vitamin E, fiber and lots of other yumminess.
by Siri Ved Kaur
Soothing and delicious both in health and "dis-ease," ginger curry is recommended for anyone who needs to rebuild their energy and nervous strength, especially when ill or post-partum.
Jalapeno chilies are extremely high in vitamin C. These spicy pancakes help to build resistance to colds and flu. Also known as "anti-smog pancakes," these help to overcome the ill effects of living in a polluted environment. The amounts of spices may be increased, if you are so inclined.
Entrepreneur and world devotional musician GuruGanesha Khalsa manages a demanding schedule with the ease and grace of a man half his 67 years. Founder of Spirit Voyage Records and CEO of the international Sandler Training Institute based in Virginia, he’s considered one of the most sought-after global sales trainers in the high-tech/software industry.
This is one of the first recipes Yogi Bhajan gave us. This dish is cleansing to the liver and the digestive tract. To help your body do its own inner cleaning, eat it as a mono diet for one week in the Spring or Fall.
Three potent roots, known as the Trinity Roots, are essential for cleansing, sustaining, and producing energy in the body. The beneficial effect of each of them separately is amplified when they are cooked together.
“The three roots—garlic, onion, and ginger—will maintain you through the times and through the age.” ~Yogi Bhajan
This dish is for problems with flu, sinus, and bronchial congestion. It also just happens to be absolutely delicious. Serve it with Saffron Rice with Almonds and Garlic (page 188), Lemon Rice (page 186), or plain steamed basmati rice.
Yogiji taught to take five almonds (no more) and soak them over night. In the morning, one should peel them and grind them into a paste, then place the paste on the tongue and being careful not to swallow. For about 30-45 minutes, keep the paste on the tongue, allowing the saliva to change the ‘potency’ of the almonds and create a type of homeopathic medicine.
Eat at least three cloves of raw garlic for breakfast, again for lunch, and again for dinner for three days.
Don’t be surprised if your sweat, tongue, armpits, skin, and breath smell of garlic; this is natural and the garlic is actually pushing toxins out through all of your eliminating systems. You will feel cleaned out and detoxified from this powerful fast.
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