From @vegan.512 on Instagram
There's lots of yummy flavors and texture going on, from the tofu that gets a bit browned and crisp to the flavorful herbs, scallions and sweet carrots.
Ingredients:
2 to 3 servings of rice noodles (about ½ lb.)
(I recommend Tinkyada brown rice pasta)
Ingredients for the tofu
16 oz. package extra firm organic tofu
2 tsp sesame oil
1 tsp dark soy sauce or tamari